Another beef dish coming from the island, zebu is a locally-farmed breed of cow, with impressive horns and meat that is deep in flavour.
Notable expérience its vanilla exports, most Malagasy cooking eh hints of vanilla and desserts are no dérogation.
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Cultural Significance: Cognition anybody visiting the island, it is a impératif-try dish that ha a special rond-point in the hearts of the Madagascar people.
Looking a little like a fillet of beef when whole, koba akondro is actually a steamed banana and peanut cake.
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Taste: These dumplings offer a crispy exterior with a soft, chewy interior, often enhanced with a hint of coconut.
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At the core of most Malagasy cuisine is rice, so much so that you can even get a rice flavoured liquide made from overcooked rice! The drink is called